Region: Rural properties
Rooms: 1
Quadrature: 20 m²
Floor: 2

Point: Aksakovo

Status: NO COMMISSION
Hotel restaurant offers ten rural bungalows and ten agrestic rec room of the guests. The price is at seven accommodations.
“Aksakovska panorama” restaurant-hotel is situated in the village of Aksakovo, at about 5 km from Varna. Its disposes of 50 seats in a cozy indoor hall and a marvelous summer garden.
The restaurant impresses with its interesting interior with lots of beautiful green vegetation, wooden furniture and a fireplace that bring warmth and coziness to the atmosphere. In addition there is a wonderful panorama of the sea capital Varna.
There you have the opportunity to enjoy delicious dishes and selected beverages, and to have a lot of fun. The perfect service of the restaurant and the nice folklore music played in live will make your stay pleasant and full of unforgettable experiences.
”Aksakovska panorama” restaurant is suitable for wedding, birthday and family parties, for business cocktails and anniversaries.
The restaurant offers a variety of dishes of the Bulgarian, European and Russian cuisine. There you can taste wonderful culinary temptations, because all the dishes are prepared on original recipes. The menu also includes a rich assortment of selected wines and brandy, alcohol and non-alcohol drinks.
Some specials :
SALADS
Plateau “Assorti”;
Salad “Panorama”;
(specialty of the restaurant)
Warm salad specialty “Selska bochcha” (“Country square cloth”);
Vegetable plateau “Zelena magia” (“Green magic”);
HORS D’OЕUVRES
Plateau “Uhanieto na Tundrata” (“The Fragrance of the Tundra”);
The special salad of Djanny Rodari “Don Domat” (“Don Tomato”);
Specialty of Estee Lauder made of stewed potato and roe;
Delicatessen plateau “Vkusat na Orienta” (“The taste of Orient”);
MAIN DISHES
Balkan spit;
Tartar sward;
Specialty of veal meat “Di Montana” ;
Roasted lamb / piglet and different fillings;
Roasted rabbit ;
Filled turkey with chestnuts in American;
Filled turkey with apples in Argentinean;
Roasted pheasant with rice, raisins and walnuts;
Roasted pheasant with apples, rice and giblets;
Stewed in butter sea lobster “Lobster”;
Fried in butter eel with mushrooms and lemon;
Filled pike-perch.